Pacchetelle of Piennolo DOP tomatoes from Vesuvius
The packets of the Piennolo tomato that we propose are produced on Vesuvius in the San Vito area.
It has an intense red color and a sour aftertaste due to the characteristics of the Vesuvian soil.
Excellent as a side dish in main courses or as a condiment for first courses.
If you appreciate it, you will love to eat it even without any type of accompaniment.
The offer includes 6 packs of 550 grams plus Pacchetelle.
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It is the Piennolo tomato, our DOP certificate, preserved in a glass jar cut in half and called, precisely, Pacchetelle.
It is very rich in mineral salts such as calcium, phosphorus and potassium.
There are also vitamins A and C, which have anticarcinogenic effects on the body, and lycopene which has an antioxidant function.
Open it, toss it in a pan with garlic, oil and a pinch of chilli and it is immediately ready to season an excellent spaghetti.
Simple to cook, healthy and nutritious.
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